
Oh my we had great plans for our Valentines supper. Beef tenderloin steaks, crab and baked potatoes. I started the baked potatoes early because I have learned that cooking them in the crock pot makes fantastice baked potatoes. I just wash the potatoes roll them in butter and then in Kosher salt, wrap them in foil, place them in the crock pot and cook on low most of the day. The tenderlion was rubbed in Kosher salt and left to merinade for a couple of hours. Then it was cooked on the grill. I cooked the crab in the oven on a broiler pan, the pan had water, lemon juice, butter and a splash of hot sauce. Then cooked at 375 for about 10 minutes or so. We got the crab out of the oven and started with it. Turns out that the crab was so good that we ended up not eating the rest of the supper. We will have great leftover steak and potatoes for lunch today. I wish I had a picture of our crab legs but stock photography will have to do. Let me tell you the were huge, 2 legs filled up both me and Mike. This was the best crab I have ever had and cannot wait to make it again.

Laura, you won the shirley j sauce on my blog...I need your address to send it to you!
ReplyDeletesend it to my email karenbellessapetersen@gmail.com